All Episodes
Episodes
What's in your sip of coffee?
Join us and coffee enthusiast Christopher from Loom Coffee as they explore the world of coffee. From the journey of coffee farming to the impact of quality on coffee communities, this podcast takes you on a global...
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Quick Tip - How to save a lot of money on perennial plants
We're back with another exciting episode that's going to change the way you think about plant propagation. We've got a game-changer for you – our very own creation, the Air Pruning Bed. Full disclosure, we're not...
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Ten native plants you should have on the homestead🌿
Join us as we delve into a captivating array of nature's treasures that are not only native to our region but also hold a myriad of practical uses and surprising benefits. With a passion for homesteading and a love...
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Is fake meat the answer?
Today, we share our thoughts on lab-grown meat—a sustainable and ethical alternative to traditional animal agriculture. While the concept intrigues me, I can't help but wonder about its broader implications.
Lab-grown...
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Farm to Glass with Deric of Botanist and Barrel🍷
Lacey sits down with Deric from Botanist and Barrel, one of their favorite local food producers. Together, they delve into the world of fermentation, natural processing, and the wonders of creating unique ciders and...
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ChatGPT and Ancient Civilizations
In this episode of our podcast, we dive into the fascinating world of artificial intelligence and its impact on our lives. Join us as we discuss the rapid advancements in AI technology, particularly the rise of Chat...
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Where is your farmer mastermind?
In this episode, we dive into the transformative world of formal masterminds for homesteaders and farmers. We share our own experiences and encourage you to consider starting your own local farmer mastermind groups....
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Are you grazing wrong?
Join us as we dive deep into the multifaceted world of grazing on this captivating podcast episode. Get ready to embark on a journey that explores the art, science, and beauty of sustainable agriculture through the...
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To Cut or Not to Cut?
Join us as we engage in a fascinating conversation about the ethical considerations and impacts of spaying and neutering animals.
Delving into cultural, religious, and personal perspectives, we explore the effects of...
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The Com-Foo Club
We're diving deep into the world of Com-Foo Club, the farm-to-table food club we've started.
In this episode, we share our excitement about the incredible benefits of the farm-to-table movement. We'll walk you through...
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The real face of fish🐟
Join us as we chat with Ty Walker of Smoke in Chimneys, a seasoned fish farmer with an incredible story to share. Ty takes us on a journey, revealing how he ended up as a fish farmer and the challenges he faced along...
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Are you a homestead hostage?
Join us on our latest podcast episode where we'll take you on a rollercoaster ride of hilarious and sometimes challenging experiences.
Picture this: a month-long getaway, leaving the country and entrusting our animals...
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