Start Your Own Food Club (Without Guessing Your Way Through It)
Over the past year, I’ve had more and more people reach out asking:
“How did you start ComFoo—and could I do something like that where I live?”
The answer is yes.
But there are a few things I’d do right away—and a few I’d avoid completely.
Instead of trying to piece it together through trial and error, this call is a way to shortcut that learning curve and give you a clear starting plan.
What This Call Is
This is a 45–60 minute 1-on-1 call where we’ll walk through your specific situation and map out what it would actually look like to start your own food club.
No theory.
No generic advice.
Just practical, real-world guidance from someone running one every week.
What We’ll Cover
On the call, we’ll talk through:
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How to structure your food club (PMA, flow, schedule)
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What products to start with (and what NOT to start with)
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How to find and work with local farmers
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How ordering and fulfillment should actually work
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Pricing and markup (what makes it sustainable)
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The biggest mistakes to avoid early on
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Your next 2–4 steps to get moving
Who This Is For
This is a good fit if:
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You’ve been thinking about starting a local food club
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You want to connect people to better food in your area
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You don’t want to waste months figuring it out alone
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You’d rather start simple and build it right
Who This Is NOT For
This is probably not for you if:
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You’re just casually curious but not ready to take action
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You’re looking for a fully passive or hands-off business
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You want a polished system handed to you without involvement
This works best for people ready to actually start something.
What You’ll Walk Away With
By the end of the call, you’ll have:
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A clear picture of how your food club could work
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A simple structure to follow
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Confidence in your next steps
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Clarity on what matters (and what doesn’t)
How It Works
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Book your call
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Show up ready to talk through your idea
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Leave with a clear plan
Simple as that.
