Farm to Table Fall Feast
with Chef Steve
Chef Steve from Farm & Forage brings together an all-star menu highlighting the best of what our region & the season have to offer. Everything on your plate will be as local as it can get, from the meat to the salt & seasonings--you'll be surprised at how much our region has to offer!
This Fall Feast will include:
Seasonal breads baked by Field and Forage
Local grassfed and finished beef, spring raised Virginian trout, pasture-raised local chicken
Seasonal veggies from Sunset Market Farm
Sides from Tidewater Grain Company
Desserts crafted from all local ingredients
Even the cooking oils, salt & most of the herbs & spices are from North Carolina!
ALL proceeds will go directly to the construction of a wood-fired oven with which Steve can continue preparing the highest quality foods for our community through baked goods & more communal food experiences.
Whether it's fellowship, local food delights or to simply do a good deed you're after, this event checks all the boxes!
The donation based cost of this meal will help Steve replace his broken oven with a wood fired oven with which he'll provide our local community with old world style products made from the finest local ingredients: baked goods, meals & ready-to-serve delicacies offering convenience without compromise!
Suggested minimum donation of $65 per ticket
Cost of oven build $6,500 goal to reach with this event $3000, use the link to contribute & reserve your spot!
I'm coming--save my seat!Experience Local Food with Rustic Flare!
Enjoy the highest quality local foods prepared with artistry & love by Chef Steve.
A menu designed to celebrate the harvests of fall prepared by a highly trained chef
A one-night, chef-led, abundant live-fire dinner built around exceptional regional ingredients and the people who produce them.
food + producers + community + hospitality + participation in building something next
The event also supports the next stage of the Field & Forage mobile retained-heat oven project.
You aren't just coming for dinner, you're participating in the creation of a future mobile cooking platform intended to support Field & Forage events beginning in Spring 2027.
Want a sneak peak at the incredible menu? Scroll down!
About us:
Schoolhouse Farm: Dedicated to learning & growing the most nutritious foods possible, Lacey & Drew are also dedicated to giving the community opportunities to enjoy in the abundance local food has to offer.
Field & Forage: A trained & experienced chef, Steve Hollingsworth has cooked almost every style food imaginable. With a passion for serving hyper-local goodness, made fresh in an artistic way, his food is a joy to eat--both delicious and satisfying our desire to be better connected with the food available in our own backyards & local farmlands.
